Upcoming events
Chef's Dinner Second Seating
After a huge demand for our Fine Whiskey + Paired Cocktail Chef’s Dinner on November 12th, we have decided to run the event two nights in a row! Join us on Wednesday, November 13th at Proof no. 5 for a six-course dinner paired with cocktails and high-end whiskey from the Buffalo Trace Distillery including Blanton’s Straight from the Barrel, George T. Stagg and Weller 12.
Tickets require a $50 deposit which will be redeemed on the final bill at the end of the night.
Cost per ticket is $125 + tax and a 20% gratuity.
View the full menu here
To purchase your tickets please click here and select the “EVENTS” tab. We look forward to seeing you there!
Chef's Dinner Featuring fine whiskey + paired cocktails
SOLD OUT - SECOND NIGHT ADDED, SEE BELOW Join us at Proof no. 5 on November 12th at 7pm (doors open at 6pm) for a six course Chef’s dinner featuring paired cocktails and high end allocated whiskey from Buffalo Trace Distillery.
Tickets require a $50 deposit which will be redeemed on the final bill at the end of the night.
Cost per ticket is $125 + tax and a 20% gratuity.
Select bottles from the tasting will be available for purchase as well as many from our own Private Barrel Selections (while supplies last).
View the full menu here
To buy your tickets, visit here and select the “EVENTS” tab.
mother’s day Brunch
Treat your momma right! Give her a Mother’s Day she will never forget as she enjoys our Chef’s unique spin on the classic brunch menu and sips on bottomless mimosas. Every mother will receive a rose to go along with our guarantee of an amazing meal and impeccable service.
Reserve your spot today
We will continue to add to the menu as the date approaches, but view the current lineup here
Michter's Bourbon Tasting and Chef's Dinner
Join us for dinner and an exclusive whiskey tasting experience focused on whiskey from the Michter’s Distillery. The Midwest Regional Director of Michter’s will walk us through the US*1 Bourbon, Shenk’s Homestead, Bomberger’s Declaration, Michter’s 10 Year Bourbon, and Michter’s 10 Year Rye. Each whiskey will be paired with a course created by Chef Stuart McLuckie (full menu coming soon). There will also be bottles for sale as well as some Michter’s 20 Year Bourbon and Michter’s 25 Year Bourbon that will be heavily discounted for this event only. Cost is $125 per person. To sign up, click here and select “Events” or call the restaurant directly at 331 808-5150.