chef's whiskey + cocktail pairing menu
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SANGRIA: red wine, apples, pomegranate, oranges, soda
FIRST COURSE
grannysmith apple, watercress, camembert, pomegranate, pine nuts, orange blossom honey, sherry vinaigrette
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SANGRIA: red wine, apples, pomegranate, oranges, soda
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COCKTAIL: HOUSE SHOES
SECOND COURSE
scallop, slab bacon, chermoula, carrot puree, chili thread
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COCKTAIL: HOUSE SHOES
reposado tequila, carrot juice, vanilla, house coconut cream, lime juice
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WHISKEY: OLD RIP VAN WINKLE 10 YEAR
THIRD COURSE
duck Breast, duchesse potatoes, cherry gastrique, fennel soubise, fried sage
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WHISKEY: OLD RIP VAN WINKLE 10 YEAR
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WHISKEY: PAPPY VAN WINKLE 15 YEAR
FOURTH COURSE
braised beef short rib, natural jus, parmesan polenta, king oyster mushrooms, sauteed rainbow chard
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WHISKEY: PAPPY VAN WINKLE 15 YEAR
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COCKTAIL: ROSE'S CLUB
DESSERT
Peach Melba - poached peaches, raspberry coulis, vanilla ice cream, streusel crumble
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COCKTAIL: ROSE'S CLUB
vanilla infused vodka, raspberry simple, lemon juice, rose water, egg white